The European Selection
Since 1929, Chocolates El Rey has been the guardian of Venezuelan cacao excellence. For the European market we offer three references drawn from two of our finest origins: a dark chocolate of exceptional depth, a balanced single-origin 70%, and a white chocolate built on pure Venezuelan cocoa butter. All three are available for professional supply across the European Union.
+18 international medals
International Chocolate Awards · Americas & World · 2012–2017
Chocolates crafted with 100% Venezuelan cacao from the Barlovento region in north-central Venezuela — an area considered, since colonial times, among the finest cacaos in the world. Each product is named after a tree that traditionally shades cacao plantations.
Cacao native to the southern shore of Lake Maracaibo — a direct descendant of the legendary Porcelana, retaining many of that great cacao’s defining qualities. A special reserve made in limited quantities.
Special Reserve